Carob Fudge

This fudge recipe uses carob instead of traditional chocolate for flavour. Carob is low on the glycemic index making it a great lunchbox treat or after school snack as it prevents spikes in blood sugar and provides sustained energy.

Prep Time: 10 minutes (+ overnight refrigeration)

Cook Time: Nil

Servings: 8

Ingredients

1 cup coconut oil

1 cup raw honey

1 cup carob powder

1 tsp vanilla extract

½ tsp sea salt

Steps

1. Lightly grease and line a —- cake pan with baking paper.
2. Place all ingredients in a food processor. Process until smooth. 
3. Spoon mixture into prepared pan. Smooth over top. Refrigerate overnight.
4. Cut into — pieces. Store in the fridge.

Recommendations

For extra flavour and texture, stir in toasted nuts and dried fruit after processing. Coconut flakes and goji berries pair particularly well with this recipe.

By: Michelle Cloete