November 25, 2022

Carob Fudge

This fudge recipe uses carob instead of traditional chocolate for flavour. Carob is low on the glycemic index making it a great lunchbox treat or after school snack as it prevents spikes in blood sugar and provides sustained energy.

Prep Time: 10 minutes (+ overnight refrigeration)
Cook Time: Nil
Servings: 8


1 cup coconut oil

1 cup raw honey

1 cup carob powder

1 tsp vanilla extract

½ tsp sea salt


  1. Lightly grease and line a —- cake pan with baking paper.
  2. Place all ingredients in a food processor. Process until smooth. 
  3. Spoon mixture into prepared pan. Smooth over top. Refrigerate overnight.
  4. Cut into — pieces. Store in the fridge.


For extra flavour and texture, stir in toasted nuts and dried fruit after processing. Coconut flakes and goji berries pair particularly well with this recipe.

By: Michelle Cloete